THE
Bread School
is Open

 

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GIFT VOUCHER

SOURDOUGH BREAD SCHOOL

Nature takes care of things and that's what bread making should be about.

Having the minimal input but the right conditions to translate the natural goodness of a well bred grain into the most delicious and nutritious loaf.

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OUR COURSES

We offer a range of classes for the home baker as well as for chefs.

Prepare for a real hands-on baking experience where you will learn the traditional skills of how to bake delicious sourdough bread with no special equipment and how to reproduce the same in your own kitchen and much more....

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UPCOMING COURSES

  • Sat 28 Jan
    BOOK COURSE
    28 Jan 2023, 09:30 – 16:30
    Owenabue orchard, Ballynabearna, Co. Cork, T12 XN7D, Ireland
    Prepare for a real hands-on baking experience where you will learn the traditional skills of how to bake delicious sourdough bread with no special equipment and how to reproduce the same in your own kitchen and much more....
  • Sat 25 Feb
    BOOK COURSE
    25 Feb 2023, 09:30 – 17:00
    Owenabue Orchards, Ballynabearna, Co. Cork, T12 XN7D, Ireland
    Prepare for a real hands-on baking experience where you will learn the traditional skills of how to bake delicious sourdough bread with no special equipment and how to reproduce the same in your own kitchen and much more....
  • TBD
    Details
    Date and time arranged individually
    Ballinhassig, Co Cork, Ballynabearna, Co. Cork, T12 XN7D, Ireland
    This is a one-to-one course aimed at chefs who are looking to learn more about bread & nutrition and bake delicious bread and other sourdough based dishes with high nutritional standard using locally sourced cereals.
 
 
My son gave me a gift of a voucher for a day course on sourdough bread with Fanny and it was one of the best gifts I have ever received. A fascinating day where we learned not only how to make beautiful sourdough but  also all about its nutritional benefits. With a delicious lunch thrown in too it was a very enjoyable day. I have been  making my own delicious sourdough  bread ever since! Thanks Fanny!!
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JOHN DOYLE

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