Nature takes care of things and that's what bread making should be about.

Having the minimal input but the right conditions to translate the natural goodness of a well bred grain into the most delicious and nutritious loaf.

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We offer a range of classes for the home baker as well as for chefs.

You will spend one full day hands-on, learning how to bake real sourdough bread with no special equipment so to be able to reproduce the same at home in your own kitchen.


  • TBD
    Sourdough Bread Making. One-Day Class.
    To be updated
    Ballinhassig, Co Cork, Ballynabearna, Co. Cork, T12 XN7D, Ireland
    Learn how to bake a highly nutritional and digestible sourdough bread in a one-day course. This course is suitable for complete beginners as well as the more experienced home baker who is looking to learn more about bread & nutrition. Price: 150€, breakfast and lunch included. 4 spaces left.
  • TBD
    Bread Making Masterclass for Chefs
    Date and time arranged individually
    Ballinhassig, Co Cork, Ballynabearna, Co. Cork, T12 XN7D, Ireland
    This is a one-to-one course aimed at chefs who are looking to learn more about bread & nutrition and bake delicious bread and other sourdough based dishes with high nutritional standard using locally sourced cereals.

What People Say



My son gave me a gift of a voucher for a day course on sourdough bread with Fanny and it was one of the best gifts I have ever received. A fascinating day where we learned not only how to make beautiful sourdough but  also all about its nutritional benefits. With a delicious lunch thrown in too it was a very enjoyable day. I have been  making my own delicious sourdough  bread ever since! Thanks Fanny!!



I greatly recommend the Sourdough breadmaking course that Fanny runs. It's very comprehensive and interesting. 

We also got to taste Fanny's own bread in various guises for lunch, so we knew what to aspire to!

The breadmaking is fun and well explained and we all went home with our own beautifully baked bread.

You will never look at bread in the same way again!

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The course was fantastic, run in a lovely relaxing setting and  a nice balance of hands on ,  theory, science & history of sourdough breadmaking. 

I would highly recommend the course to anyone interesting in learning how to make bread.