SOURDOUGH BREAD SCHOOL
Nature takes care of things and that's what bread making should be about.
Having the minimal input but the right conditions to translate the natural goodness of a well bred grain into the most delicious and nutritious loaf.
OUR COURSES
We offer a range of classes for the home baker as well as for chefs.
You will spend one full day hands-on, learning how to bake real sourdough bread with no special equipment so to be able to reproduce the same at home in your own kitchen.
What People Say
JOHN DOYLE
My son gave me a gift of a voucher for a day course on sourdough bread with Fanny and it was one of the best gifts I have ever received. A fascinating day where we learned not only how to make beautiful sourdough but also all about its nutritional benefits. With a delicious lunch thrown in too it was a very enjoyable day. I have been making my own delicious sourdough bread ever since! Thanks Fanny!!
CAITRIONA CRONIN
I greatly recommend the Sourdough breadmaking course that Fanny runs. It's very comprehensive and interesting.
We also got to taste Fanny's own bread in various guises for lunch, so we knew what to aspire to!
The breadmaking is fun and well explained and we all went home with our own beautifully baked bread.
You will never look at bread in the same way again!
STEVEN BYRNE
The course was fantastic, run in a lovely relaxing setting and a nice balance of hands on , theory, science & history of sourdough breadmaking.
I would highly recommend the course to anyone interesting in learning how to make bread.
JANE BERMINGHAM
This bread making course was such a brilliant thing to do, it was authentic, informative and so much fun. It was such a great opportunity to learn how to not only make the sourdough but develop our understanding of the nutrition, history and value of sourdough bread. Fanny is so knowledgable and was happy to answer any questions we had, she also shared her wisdom on her Kombucha and Kefir, which was fascinating. Shoutout to her husband Paidi for an endless supply of coffee and beautifully cooked food. Thanks again for everything guys! Would 10/10 recommend!
ITA DUNNE
What a wonderful day! The knowledge that Fanny shares about sourdough, the history of bread and the nutritional content is something we all need to learn in this modern world. She is passionate about her Sourdough and wants to share that passion with us all. I learnt so much about all the wonderful meals I will be able to make with my sourdough starter. Thank you so much Fanny and Paidi for the wonderful day and the most amazing food made with sourdough. I would highly recommend this course for anyone who is interested in sourdough and improving their health.