Sourdough & Wine Harvest (a highlight of the Cork on a fork festival) 2 places left!

Discover a new approach to baking that enhances digestibility, elevates nutritional content, and celebrates the rich flavors of this ancient culinary tradition.

Indulge in an exquisite tasting experience as you sample a variety of artisanal sourdough bread, freshly baked using innovative techniques that maximize both health benefits and taste. Pair these delightful bread creations with exceptional natural wines, lovingly crafted from sustainably grown grapes, reflecting the terroir and the dedication of passionate winemakers.

Engage with experts in the field who will share their knowledge, insights, and experiences. You'll see how one Cork producer, Benjamin Lebon @seeds_bakery_kinsale  is bringing back bread to its holy standard. Dr. Fanny Leenhardt-Cohalan  @wellbread.ie will bring you through heritage wheat varieties, which are freshly harvested just 15km from Cork city! Pascal Rossignol @lecaveauwinemerchants will take you on a journey from the bountiful fields of sustainable agriculture to the fermentation process that gives rise to the unique characteristics of natural wine.  

Gain a deeper understanding of how our food choices can positively impact our well-being and the environment.

And what a better setting than Callanan's bar, a family run old school pub which hasn't changed much down the years. Best known for having no TV and only Cork brews on draught.