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Sat, 25 Mar


Ballynabearna, Co. Cork, T12 XN7D, Ireland

Sourdough breadmaking workshop. Sold out

Prepare for a real hands-on baking experience where you will learn the traditional skills of how to bake delicious, nutritious and gut-friendly sourdough bread with no special equipment and much more....

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Sourdough breadmaking workshop. Sold out
Sourdough breadmaking workshop. Sold out

Time & Location

25 Mar 2023, 09:00 – 16:00

Ballynabearna, Co. Cork, T12 XN7D, Ireland


About the Event

1-day course, 9am-4.30pm,  €155 per person.

Price includes

  • Coffee/ tea/ homebrew kefir & kombucha served throughout the day.
  • A nutritious, balanced homemade meal based around sourdough and homegrown organic veggies and herbs.
  • About 1kg of sourdough loaves of your own making to take home.
  • A sample of my own sourdough starter to get started straight away!
  • A nature walk through our Cider Orchard Agroforestry plots where you will see heritage wheat varieties growing among our apple trees.

You will learn

  • How to start a sourdough starter from scratch and how to maintain it.
  • How to bake delicious pure sourdough loaves based on recipes from the latest scientific studies on bread & nutrition.
  • How to work your bread baking around your own busy schedule.
  • What is happening inside the dough throughout the fermentation and why these recipes are best to preserve the nutritional elements of the grain while offering a delightfully flavoured and digestible bread.
  • About the wheat family tree and what are "heritage" wheat varieties versus modern wheat varieties.
  • About non coeliac gluten intolerance and how sourdough bread can be perfectly tolerated.
  • About growing heirloom wheat varieties through the practices of regenerative agriculture.


  • Duo

    Enjoy a special day with your partner or bestie!

    Sold Out
  • Solo

    Sold Out

This event is sold out

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