Sourdough bread making workshop. 2 places left.
Sat, 21 Mar
|Ballinhassig
Prepare for a real hands-on baking experience where you will learn the traditional skills of how to bake delicious, nutritious and gut-friendly sourdough bread with no special equipment and much more....
Time & Location
21 Mar 2026, 09:00 – 17:00
Ballinhassig, Ballynabearna, Ballinhassig, Co. Cork, T12 A2YE, Ireland
Guests
About the Event
1-day course, 9am-5pm, €180 per person.
Price includes
Coffee/ tea/ homebrew kefir & kombucha served throughout the day.
A nutritious, balanced homemade meal based around sourdough and homegrown organic veggies and herbs.
About 1kg of sourdough loaves of your own making to take home.
A sample of my own sourdough starter plus 1kg of the organic stoneground flour made from heritage wheat varieties grown in Co. Monaghan ( same as the one used at class) to start practicing straight away!
Tickets
Single
€180.00
+€4.50 ticket service fee
Sold OutDuo
Enjoy a special day with your partner or your bestie and avail of a discount!
€345.00
+€8.63 ticket service fee
Total
€0.00