Sat, 26 Sep | Ballinhassig, Co Cork

Sourdough Bread Making One-Day Class. SOLD OUT

Learn how to bake a highly nutritional and digestible sourdough bread in a one-day course. This course is suitable for complete beginners as well as the more experienced home baker who is looking to learn more about bread & nutrition. Price: 110€, morning coffee and lunch included. SOLD OUT
Registration is Closed
Sourdough Bread Making One-Day Class. SOLD OUT

Time & Location

26 Sep 2020, 08:45 – 17:45
Ballinhassig, Co Cork, Ballynabearna, Co. Cork, T12 XN7D, Ireland

About the Event

4 places (to allow sufficient spacing re Covid-19 regulations), €110 per person, 8.45am-6pm, 1-day course.


Price includes 

  • Coffee/tea/homebrew kefir served throughout the day.
  • a nutritious, balanced homemade meal based around sourdough and homegrown organic veggies and herbs.
  • about 1.5 kg of sourdough loaves of your own making to take home.
  • a sample of my own sourdough starter to bring home with you to get started straight away!

You will learn 

  • How to start a sourdough starter from scratch and how to maintain it.
  • How to bake delicious pure sourdough loaves based on recipes from the latest scientific studies on bread & nutrition with no skills involved.
  • How to work your bread baking around your own busy schedule.
  • What is happening inside the dough throughout the fermentation and why these recipes are best to take benefit of the nutritional aspects of the grain while offering a delightfully flavoured and digestible bread. 
  • about the wheat family tree and what are "heritage" wheat varieties versus modern wheat varieties.
  • about non coeliac gluten intolerance and how sourdough bread can be perfectly tolerated.

Payment by bank transfer or PayPal- Details provided in booking email. 

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