Sat, 12 Feb

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The Cottages

Sourdough Bread Making . One-Day class. 4 places left

Learn how to bake a highly nutritional and digestible sourdough bread in a one-day course. This course is suitable for complete beginners as well as the more experienced home baker who is looking to learn more about bread & nutrition. Price: 150€, breakfast and lunch included.

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Sourdough Bread Making . One-Day class. 4 places left

Time & Location

12 Feb, 09:00 – 17:00

The Cottages, Ballynabearna, Co. Cork, T12 XN7D, Ireland

About the Event

4 places (to allow sufficient spacing re Covid-19 regulations), €150 per person, 9am-5pm, 1-day course.

Price includes

  • Coffee/ tea/ homebrew kefir & kombucha served throughout the day.
  • A nutritious, balanced homemade meal based around sourdough and homegrown organic veggies and herbs.
  • About 1.5 kg of sourdough loaves of your own making to take home.
  • A sample of my own sourdough starter to get started straight away!

You will learn

  • How to start a sourdough starter from scratch and how to maintain it.
  • How to bake delicious pure sourdough loaves based on recipes from the latest scientific studies on bread & nutrition with no skills involved.
  • How to work your bread baking around your own busy schedule.
  • What is happening inside the dough throughout the fermentation and why these recipes are best to take benefit of the nutritional aspects of the grain while offering a delightfully flavoured and digestible bread.
  • about the wheat family tree and what are "heritage" wheat varieties versus modern wheat varieties.
  • about non coeliac gluten intolerance and how sourdough bread can be perfectly tolerated.

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