Sourdough Bread Making Class. Sold out

4 places (to allow sufficient spacing re Covid-19 regulations), €150 per person, 9am-5pm, 1-day course.

Price includes

• Coffee/ tea/ homebrew kefir & kombucha served throughout the day.
• A nutritious, balanced homemade meal based around sourdough and homegrown organic veggies and herbs.
• About 1.8 kg of sourdough loaves of your own making to take home.
• A sample of my own sourdough starter to get started straight away!

You will learn

• How to start a sourdough starter from scratch and how to maintain it.
• How to bake delicious pure sourdough loaves based on recipes from the latest scientific studies on bread & nutrition with no skills involved.
• How to work your bread baking around your own busy schedule.
• What is happening inside the dough throughout the fermentation and why these recipes are best to take benefit of the nutritional aspects of the grain while offering a delightfully flavoured and digestible bread.
• about the wheat family tree and what are "heritage" wheat varieties versus modern wheat varieties.
• about non coeliac gluten intolerance and how sourdough bread can be perfectly tolerated.