Alive: The Art of Sourdough & Natural Wine
Fri, 14 Aug
|Cork
What happens when you let nature lead? This talk uncovers the shared philosophy behind wild-fermented bread and low-intervention wine. This special edition will showcase Georgian wines and the people behind it. Part of the Cork on a fork festival, it is taking place in Cork's most iconic pub!
Time & Location
14 Aug 2026, 16:00 – 18:00
Cork, 24 George's Quay, Ballintemple, Cork, T12 RY11, Ireland
About the Event
Immerse yourself in a captivating event dedicated to the art and science of sourdough bread-making, natural wine, and sustainable agricultural practices, and hear about the challenges facing farmers and tillage farmers this year as a result of climate change. Discover a new approach to baking that enhances digestibility, elevates nutritional content, and celebrates the rich flavors of this ancient culinary tradition and indulge in an exquisite tasting experience of artisanal sourdough bread. Pair these delightful bread creations with exceptional natural wines, lovingly crafted from sustainably grown grapes. Engage with experts in the field who will share their knowledge, insights, and experiences. You'll see how one Cork producer, Benjamin Lebon @seeds_bakery_kinsale is bringing back bread to its holy standard. Dr. Fanny Leenhardt-Cohalan @wellbread.ie will bring you through heritage wheat varieties, which are freshly harvested just 15km from Cork city! Pascal Rossignol @lecaveauwinemerchants will take you on a journey from the bountiful…
Tickets
General Admission
This ticket includes tasting of Georgian wines and Georgian sourdough specialities made with Irish flour and Irish cheese.
€30.00
+€0.75 ticket service fee
Total
€0.00